A kimchi-derived bacterium can bind to nanoplastics under gut-like conditions and may help carry them out of the body. In mice, the probiotic more than doubled the amount of nanoplastics detected in feces, pointing to a surprising potential use for microbes from fermented foods.
Source: https://www.sciencedaily.com/releases/2 ... 101058.htm
Source: https://www.sciencedaily.com/releases/2 ... 101058.htm
