The Nutrition Society Congress 2026 will take place 21–24 July 2026 at Newcastle University, UK, bringing together researchers, practitioners, and professionals in nutrition for four days of scientific presentations, discussions, and knowledge exchange.
The Nutrition Society Congress 2026 provides a comprehensive platform to present research, engage with international experts, and stay tuned on developments in nutritional science and practice.
The Congress programme includes plenary lectures, core symposia, original communication sessions, and thematic highlights covering topics such as dietary fibre intake, food insecurity, microbiome and human health, ultraprocessed foods, and dietary transitions. Key sessions include the British Journal of Nutrition Paper of the Year Lecture, Rank Prize Lecture, and workshops on career development.
You are invited to submit abstracts by 13 April 2026 for oral or poster presentation. Accepted abstracts will be published in the Proceedings of the Nutrition Society.
Registration is open with discounted rates for students, low-income delegates, and members. Deadline for registration and gala dinner bookings is 3 July 2026.
Source: https://iuns.org/2026/03/the-nutrition- ... ress-2026/

