The Access to Nutrition Initiative (ATNi) has released a white paper titled Applications of AI in Nutrition Research. The report outlines the potential roles of artificial intelligence in supporting nutrition research, particularly in enhancing the efficiency of data collection and analysis. It also emphasises the value of pilot projects, which, despite requiring significant time and resources, generate rich datasets that can guide the more targeted use of AI in the field.
Overall, the paper serves two key purposes. First, it provides a roadmap for ATNi’s integration of AI into its mission—leveraging data-driven accountability, strategic partnerships, and innovative tools to drive improvements in nutrition across global food systems. Second, it acts as a knowledge-sharing resource for research organisations, offering guidance on how to navigate the opportunities and challenges of AI adoption while promoting responsible, evidence-based innovation.
Please click here to view the White Paper in full.
Source: https://iuns.org/2025/10/atnis-new-publ ... ite-paper/
