Mizzou scientists are exploring how a ketogenic diet may protect the brain and prevent Alzheimer’s in people genetically predisposed to it. Their study found that female mice with the APOE4 gene benefited most, showing improved gut and brain health on a high-fat, low-carb diet. The findings highlight the value of personalized nutrition and early intervention to preserve cognition.
Source: https://www.sciencedaily.com/releases/2 ... 083646.htm
Source: https://www.sciencedaily.com/releases/2 ... 083646.htm
