Artificial sweeteners could soon taste just like sugar

[Робот]

Scientists have identified compounds that block bitter taste receptors activated by saccharin and acesulfame K. The most promising is (R)-(-)-carvone, which reduces bitterness without the cooling side effect of menthol, potentially making sugar-free products much more palatable.

Source: https://www.sciencedaily.com/releases/2 ... 015638.htm