The SOCHINUT is pleased to announce its 25th Nutrition Congress, which is taking place from November 5 to 7, 2025, at the Andrónico Luksic Auditorium, Pontificia Universidad Católica de Chile, San Joaquín Campus, Santiago.
This milestone event will bring together leading experts from Chile and around the world to discuss current challenges and emerging trends in nutrition science. The scientific program will cover a wide array of topics, including:
- Nutrition and Pregnancy
- Precision Nutrition
- Obesity: New Definitions
- Nutrition and Cancer
- Sustainable Food Systems
- Food Innovation
- Artificial Intelligence and Nutrition
- Ultra-Processed Foods
- Food Education
- Microbiota and Health
- Revaluation of Ancestral Foods
- Nutrition and Sports
- Bromatology and Toxicology
We look forward to welcoming you to Santiago for three inspiring days of knowledge exchange, scientific innovation, and collaborative dialogue in nutrition.
Key Details:
- Early bird registration is available until October 10, with special rates for SOCHINUT members, non-members, and students.
- We invite you to submit your free papers. Selected abstracts will be published in the Revista Chilena de Nutrición (Chilean Journal of Nutrition), offering an excellent opportunity to share your research and contributions with the broader scientific community.
- Abstract submission deadline: September 1, 2025
- For more information and updates: www.sochinut.cl
Source: https://iuns.org/2025/07/25th-nutrition ... inut-2025/
