The Canadian Nutriton Society has a series of webinars beinging Friday, February 19th, 12:00 – 13:00 (ET) with “Improved Efficiency, Safety, Nutrition and Cost: The Case for a Plant-Based Menu in Child Care: A Case Study”
Featured speakers Valerie Trew and Abby Galvez from the University of Guelph offer their perspective of plant-based diets in child care in a case study.
Other upcoming webinars from the Canadian Nutrition Society:
COVID-19 happened. Now what? The pandemic’s legacy on our relation with proteins
February 23, 2021 12:00 – 13:00 (ET)
Speaker: Sylvain Charlebois, PhD
Canada’s Commitment to the Production of Sustainable Protein
March 01, 2021 13:00 – 14:00 (ET)
Speaker: Nathan Pelletier, PhD
Moderator: Jim House, PhD
Medical Nutrition Therapy in the 2020 Canadian Obesity Guidelines
March, 11 2021 12:00 – 13:00 (ET) Speakers:
John Sievenpiper, MD, PhD
Jennifer Brown, MSc, RD, CBE
Moderator: Vicky Drapeau, PhD, RD
COVID-19, Nutrition and Lifestyle Factors in the Canadian Population
March 17, 2021 12:00 -13:00 (ET) Speakers:
Stéphanie Chevalier, RD, PhD
Didier Brassard, RD, MSc, PhD(c)
Moderator: Daiva Neilsen, PhD
Digging in to the social and environmental factors that shape eating patterns: Implications for health and the environment
March 18, 2021 9:30 – 11:00 (ET) Speaker: Catherine L. Mah MD, FRCPC, PhD
For more information or to register for any of these webinars please visit:
Upcoming Events – CNS – SCN – Canadian Nutrition Society (cns-scn.ca)
Источник: https://iuns.org/2021/02/spring-webinar ... n-society/
