Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels. Researchers say the bigger question is whether regularly eating large amounts of these foods could lead to potentially concerning cumulative exposure over time.
Source: https://www.sciencedaily.com/releases/2 ... 005216.htm
Source: https://www.sciencedaily.com/releases/2 ... 005216.htm
