Ultra-processed foods, already known for their links to health problems in adults, are now shown to harm young adults too, disrupting blood sugar regulation long before illness appears. A four-year USC study following 85 participants found that even modest increases in UPF consumption drove up the risk of prediabetes and insulin resistance, two early markers that pave the way for type 2 diabetes.
Source: https://www.sciencedaily.com/releases/2 ... 105619.htm
Source: https://www.sciencedaily.com/releases/2 ... 105619.htm
