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A popular fat found in olive oil may not be as innocent as it seems. Scientists discovered that oleic acid, a major component of many high-fat foods, uniquely spurs the growth of new fat cells by manipulating specific proteins in the body. Unlike other fats, it boosts the number of "fat cell soldiers," setting the stage for obesity and possibly chronic diseases. This unexpected twist reveals that the type of fat we eat, not just how much, may play a crucial role in our health.
Source: https://www.sciencedaily.com/releases/2 ... 084111.htm
Source: https://www.sciencedaily.com/releases/2 ... 084111.htm
