Organised by the FoodTeach Village, this webinar will take place on 9 July 2026 at 15:00 (London time) and will explore the rapidly growing field of free-from and rich-in food products.
It will provide an overview of the scientific, technological, regulatory, and consumer drivers shaping the development of foods designed to meet specific nutritional and health-related needs. The session will also cover current market trends, formulation challenges, and innovative solutions in product development.
Topics include sugar, lactose, and fat replacement strategies; protein and fibre enrichment; use of functional and bioactive ingredients; and approaches to maintaining product quality and sensory acceptance. Regulatory considerations, nutrition and health claims, and selected case studies will also be presented.
The webinar is relevant for researchers, industry professionals, and anyone interested in food innovation and the development of healthier product solutions.
Registration is open
Source: https://iuns.org/2026/07/free-from-and- ... on-9-july/
