On World Food Day, the International Union of Food Science and Technology (IUFoST) is hosting a global webinar that explains how science turns raw ingredients into foods that are safe, nutritious, tasty, and sustainable.
While addressing common myths about “processed foods”, you will also discover how food processing improves food safety, reduces waste, and makes healthy choices more accessible. A team of international experts will share how new food classification systems are helping both consumers and policymakers worldwide, from high-income to low- and middle-income countries.
Register on ZOOM platform clicking here.
Source: https://iuns.org/2025/10/from-lunchbox- ... sed-foods/
