Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US

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Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India -- as an acceptable substitute in recipes that use wheat flour.

Source: https://www.sciencedaily.com/releases/2 ... 143224.htm