Форум нутрициологов России

Course Description

This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike. By evaluating personal eating behaviors and barriers to healthy eating, physicians will emerge from the course better equipped to support sustainable positive change in their patients’ food choices while simultaneously having an opportunity to embark on optimizing their own nutritional health.

Intended Audience

This course is designed to meet the educational needs of physicians in primary care, family practice, and internal medicine as well as nurse practitioners, physician assistants and allied health professionals involved in nutritional assessment and education of patients.

Table of Contents

Introduction to Course
Test Your Knowledge
Module 1: The Rationale for Physicians
Module 2: Food & Health
Module 3: Talking to Patients
Module 4: Communicating with your Patient about Food
Module 5: Following Up with Patients
Course Wrap Up
Resources and References
Help!

Anna_Ladygina писал(а): ↑06 фев 2019, 11:02 Интересно. Придётся только словарём вооружиться))))