A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild flavor. Tests showed strong texture and healthy fat content, suggesting great potential for use in the growing plant-based food sector.
Source: https://www.sciencedaily.com/releases/2 ... 013006.htm
Source: https://www.sciencedaily.com/releases/2 ... 013006.htm
